Cafe Roka

Called for reservation and left message 48 hours before. Received a phone call back to confirm. Great atmosphere, food and an overall stellar experience.

One of the BEST dining experiences you can have in AZ. Definitely the most memorable. Allan, our server, was impeccable and detailed. Every cocktail on the menu is 10/10 as well!

A wonderful evening with my honey. Risotto, Gnocchi, salad, breads and spreads, a bottle of Pinot ...all so delicious! Thank you (Edit , we came back Memorial Day weekend. My husband loved his filet, and the wine recommendation was excellent! )

Make a reservation 72 hours in advance by leaving a message. They will call you back with a confirmation.A sincerely wonderful experience. Memo, the server was excellent and Shaun made the day on coffee desserts!

Service service service!! Amazing, we loved the food, the drinks and the awesome service!! Lemon drop martinis, dates dish, stuffed peppers, salad, filet mignon and yummy dessert!! Highly recommend!!

Stepping into Cafe Roka was a little like going home, partly because it’s warm and cozy, and partly because it’s painted close to the same color as most of our walls, on which are hung similar, lively and colorful art. Located in the heart of Bisbee’s main drag, it has one of the coolest doors I’ve ever seen (but you need to walk by when they are closed to see it). There are plenty of tables on multiple levels but reservations are a must on Saturday night. We had reservations but we scored two seats at the corner of the bar, which is where we prefer to sit in most restaurants. It’s the kind of bar we like, rectangular, so we can see people across the bar. The bar is also a good place to get attentive service and quick help when you need it, which we got from the friendly bartender. Although the name “cafe” sounds casual and I would call the restaurant’s vibe comfortable, the food and service are clearly fine dining. The menu offers a selection of small plates and mains. We often prefer small plates, so we opted for that side of the menu. Between us we shared the short rib ravioli (delicious, perfectly al dente, and generous for a small plate), the small plate sampler of prosciutto-wrapped artichoke hearts (we ordered an extra plate of just these), bacon-wrapped dates (everything’s better with bacon), and cheese-stuffed roasted peppers (yummy). Sarah ordered the beet salad, which she really liked (I’m not a beet guy). The wine list offered a nice variety of reasonably priced bottles (we don’t like to spend a lot of money on restaurant wine). We’ll be back anytime we are in Bisbee. YouTube’s Chef’s Apprentice

Found this hidden gem and took my family here. Everything was amazing from the service to the food to the prices. Some of the best service I’ve ever received. I love this place, my new favorite restaurant!

One of the best food we had in Arizona: great taste, beautiful presentation and very nice service.... Michelin star in the making!